Name: Mango and Farmer's Market Greens with Honey-Lime Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups farmer's market baby greens; 1/2 sliced mango; 1 tbsp chopped peanuts; 1/4 cup fresh lime juice; 1/4 cup olive oil; 2 tbsp honey; 2 tbsp finely chopped fresh cilantro; 1 garlic clove, peeled and minced

Description

A refreshing vinaigrette for a tropical salad

Ingredients

For the salad

3 cups farmer’s market baby greens
1/2 sliced mango
1 tbsp chopped peanuts

For the dressing

1/4 cup fresh lime juice
1/4 cup olive oil
2 tbsp honey
2 tbsp finely chopped fresh cilantro
1 garlic clove, peeled and minced

Instructions

Combine lime juice, olive oil and honey in a food processor. Blend until smooth. Whisk in cilantro and garlic. Serve over sliced mango and greens and sprinkle with chopped peanuts.

Nutrition

Serving Size: 2