I did a little summer blog cleaning this week and Cooking Up Romance has a new location and a new look! The site is now here: http://www.cookupromance.com so old bookmarks, feeds and email subscriptions will no longer work (sorry about that). Basically: You’ll need to update your feeds: http://www.cookupromance.com/feed/ and bookmarks: http://www.cookupromance.com because the old
Month: June 2015
Love Only Once by Johanna Lindsey 2015 TBR Challenge
The theme for this month’s TBR Challenge was More Than One: a book by an author you have more than one of in your TBR pile. So I chose Love Only Once, the first book of Johanna Lindsey’s acclaimed Malory Family series. I also have Tender Rebel (which I’m trying to read, but good grief
Darling Beast Joint Review with Ana from Immersed in Books
Today I’m reviewing Elizabeth Hoyt’s Darling Beast with Ana Coqui from Immersed in Books. This has become a regular series for us, though we’re not on any specific schedule. Thus far we have reviewed Living in Sin by Anastasia Vitsky and Entreat Me and Radiance by Grace Draven. We hope you enjoy reading our
Flame of Diablo, 1980 Harlequin Presents #2U5S
When I started this project a month or so ago, Jenny Haddon said this 1980 Sara Craven book was the first Harlequin to include “full docking procedures” (Haddon’s term, which I adore). However, Possession, the 1979 Violet Winspear Harlequin Presents I reviewed two weeks ago, included married sex. Possession may have been published after this
Sirocco, 1983 Harlequin Presents #2U5S
This morning I’m thrilled to bring you a guest post by Willaful, one of my very favorite romance bloggers and a long-time category romance reader. Her post is on 1983 Harlequin Presents SIROCCO by Anne Mather. We’re skipping ahead a bit in time because this post builds on some of what we discussed last week:
For Real Lemon Meringue Pie
About six months ago, I got an email from romance writer Alexis Hall. He wanted to know if I’d consider developing a lemon meringue pie recipe for this kinky book he was writing about a chef and a doctor. Of course I agreed and therefore ended up helping with this book, For Real (out everywhere