Instructions

For the whipped cream

1. Sift the powdered sugar into the whipping cream. Using a hand mixer, whip on medium until stiff.

For raspberry layer

1. Combine raspberries, sugar and Marsala or water and mix well. Mash raspberries with a spoon leaving some texture to the raspberries.

For ricotta layer

1. In a medium bowl, combine ricotta, cinnamon and allspice. Sift in powdered sugar. Mix well to combine. Fold in 2 tablespoons whipped cream.

For the parfaits

1. Taking care to maintain each layer, in the bottom of 4 martini glasses or other dessert glasses, place one tablespoon of raspberry, 2 tablespoons of ricotta mixture, 2 tablespoons of biscotti crumbles, 3 tablespoons of ricotta mixture and 2 tablespoons of raspberry.
2. On top of each glass, scoop or pipe approximately 1 1/2 tablespoons whipped cream and scatter an additional tablespoon of biscotti crumbles on top.
3. Serve immediately.