About six months ago, I got an email from romance writer Alexis Hall. He wanted to know if I’d consider developing a lemon meringue pie recipe for this kinky book he was writing about a chef and a doctor. Of course I agreed and therefore ended up helping with this book, For Real (out everywhere
Just popping in today to say that my monthly joint review with Alexis Hall is up at All About Romance today. We rave over Rose Lerner’s Sweet Disorder and, as I mentioned in our review, I just couldn’t get over how much amazing food is in it. I’ve already used it as inspiration for three
Laura Florand is one of those exceedingly reliable authors who always manages to write a book that I know I will adore. I’ve only read three of hers thus far (I’m rationing them), but each one has been utterly charming and full of amazing culinary inspiration. The Chocolate Kiss is no exception. It takes place
